knowledge sharing

Open collaboration: A look at nine (very) different communities

Incredible work comes out of open source communities. But communities far removed from the world of software development often thrive following the same principles.  

Openness. Sharing. Collaboration. Transparency. Meritocracy. A common purpose.

Following are nine stories from nine very different kinds of communities. Yet all follow the open source way, in their own ways. » Read more

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Can hierarchy and sharing co-exist?

I'm usually a fairly upbeat person, but there's something that never fails to depress me: the misappropriation of ideas. Don't misunderstand; I'm all about sharing. But I also believing in giving credit where it's due. And in the business world, these two ideas often seem to be at odds with one another. » Read more

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Give me some of that old-time, open source religion

We’ve accepted the obvious benefits of open source principles in business and education, law and healthcare. Openness, transparency, and knowledge-sharing helps more people prosper more quickly. We theorize that it can work in any endeavor where communal information needs to be collected, shared, and maintained. In the Life channel, we get to examine some of the less-obvious avenues where open source is found--and here is one that even surprises us a little: open source religion. » Read more

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Fortune cookie says: To succeed, you must share.

The last time you ate Chinese food, you probably weren't thinking about open source development. But according to Jennifer 8. Lee, author of “The Fortune Cookie Chronicles,” the food on your plate arrived there in precisely that way.

General Tso's chicken? Unrecognizable to its creator, let alone the General's relatives. Swap out the butter and vanilla for sesame and miso in that most famous of Chinese desserts, the fortune cookie, and you have something that closely resembles tsujiura senbei, a Japanese fortune cracker. Americans will be sad to learn that much of the rest of the world—including China—is rather unfamiliar with this delicacy. » Read more

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