There are no words in this phrase I don't like: open source chocolate space invaders. The "source code"--mold instructions and chocolate recipe--aren't available yet, but they do intend to release them.
Earlier this week, Fast Company posted an article by Jens Martin Skibsted and Rasmus Bech Hansen (thanks to Gunnar Hellekson for sending it my way) that may be of interest to folks seeing success with their open source and open innovation efforts. The article is entitled "User-Led Innovation Can't... Read more
Triple yields of cocoa crops. New lives for 6.5 million poor farmers on small farms in developing nations. More sustainable chocolate for you. Those are the goals of a collaborative team crossing public and private organizations that has been working to improve the cocoa growing process to benefit... Read more