cooking

The secret ingredient It's a Sunday afternoon and I've got no idea what's for dinner.  The supplies from the week's earlier grocery trip have dwindled.  What's left?  A bit of mashed potato.  A head of cauliflower. A couple of pieces of breakfast sausage.  Some wilting spinach. What to do?
3 comments Posted 18 Nov 2009 by bascha (Red Hat) Feed