The Experimental Gourmand

51 points
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New York, NY

Kathy Blake is The Experimental Gourmand. She writes for several websites about discovering great finds at her local food and farmers markets, food and technology topics, and recipes. Previously, she worked in the non-profit public policy sector and in financial services both in the United States and Europe. Writing about food and the food landscape in all its forms is much more satisfying and delicious.

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