Several years back, I sought one rather elusive cookbook. I first spotted The Use-It-Up Cookbook (A Guide for Minimizing Food Waste) in a used bookshop during a weekend getaway in Seattle. At $8.00, the price was right, but my suitcase had a serious lack of room for additional purchases. I... Read more
The secret ingredient It's a Sunday afternoon and I've got no idea what's for dinner. The supplies from the week's earlier grocery trip have dwindled. What's left? A bit of mashed potato. A head of cauliflower. A couple of pieces of breakfast sausage. Some wilting spinach. What to do?