Kirsten Larsen

30 points
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Kirsten Larsen comes from a background in state government sustainability, climate and food policy, including food policies at state and local government levels. With the Victorian Eco-Innovation Lab at the University of Melbourne, Kirsten turned to systemic analysis of food systems, with a focus on technical and social innovations that can trigger transformation. She is on the board of The Open Food Foundation.

Authored Content

The new food revolution is open

See how these groups are joining forces: Open Food Network, Farm Hack, Open Source Beehives, Open Source Seed Initiative, and Growstuff. "He who receives ideas from me…