Kirsten Larsen comes from a background in state government sustainability, climate and food policy, including food policies at state and local government levels. With the Victorian Eco-Innovation Lab at the University of Melbourne, Kirsten turned to systemic analysis of food systems, with a focus on technical and social innovations that can trigger transformation. She is on the board of The Open Food Foundation.

Authored Content

Lettuce farming field for Open Food Week

In opposition to corporate control and intellectual property, we need systems and processes which...